Tune your radio to K-Jewel 99.3 Monday, June 29 thru Friday, July 3rd for your chance to win a Vacation-A-Day! When you hear the "sounds of the sea", be the 9th caller at 497- KJWL and win a 3 day, 2 night stay at the Inn at Morro Bay and dinner for 2 at The Orchid Restaurant.
Jewels Unlimited
Jewel of the Month
Each month K-Jewel 99.3 gives you a chance to win a $500.00 gift certificate from Jewels Unlimited. K-Jewel Loyal Listeners can enter at kjwl.com or at Jewels Unlimited, 7455 N. Fresno. The winner will be drawn on the last Friday of each month and announced on the air during the Morning Show with Bruce and Feleena.
Thursday, July 2nd, from 5pm to 8pm JOIN US FOR DOWNTOWN ART HOP at our new studios at 1415 Fulton!
This month we will have art work from Nanete Maki-Dearsan.
Nanete Maki-Dearsan is an international artist who has exhibited in extensive solo and group exhibitions throughout California and in group exhibitions with Gallery 25 in Russia and in Armenia. Nanete’s work also resides in a permanent collection in Finland.
She has been an instructor at California State University, Fresno in the Art and Design Department since 1996 and also at Fresno City College since 1998 teaching drawing. Her studio is in Madera, California.
KYNO/K-Jewel would also like to welcome back to our Art Gallery, live music from Steve Ono and Patrick Contreras July2 for Art Hop!
Zoom Imaging Solutions
K-Jewel 99.3 Coffee Break Win Pastries for Your Office!
You work hard and deserve a break on us! K-Jewel 99.3 and Zoom Office Solutions want to bring delicious goodies from Eddie's Bakery Cafe to your office for you and up to 15 of your co-workers. Click on the ENTER button and you’re on your way to winning from K-Jewel 99.3 and Zoom Office Solutions.
Tune in to K-Jewel 99.3 for K-Jewel Cooks on Wednesdays with Shirley Sprinkle. This week Shirley will tells us how to make Hawaiian Appetizer Quesadillas.
Ingredients:
1 pk (8) flour tortillas,
1 cup finely chopped canadian bacon,
1/2 cup crushed and drained pineapple,
1 cup (4oz) shredded mexican cheese blend,
1/2 cup peach or mango salsa.
Spray cookie sheet with Pam then place 4 tortillas on sheet and add the bacon, pineapple, cheese and place the other 4 tortillas on top and press down. Bake on bottom rack for 8 to 10 minutes or until the bottom tortillas are golden brown about 5 minutes at 400 degree. Cut into wedges and serve with salsa.
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